Girls who begin smoking cigarettes within the first 5 years after they began menstruating were 70% more likely to develop breast cancer than nonsmokers. A new study found that this relationship exists regardless of how long the girls continued smoking....
October is Breast Cancer Awareness Month, an annual reminder of the prevalence of the disease. While there is no guarantee, evidence suggests risks are lowest among women whose diets include the following cancer-protective foods: Monounsatured fats such as olive oil in...
There are many ways to help lower your risk of breast cancer; one is to incorporate medicinal mushrooms into your diet and health regime. The following four are great choices to add to your meals or supplement with as cancer-preventative measures:...